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1 cup raw unsalted almonds slivered or sliced
1 cup raw unsalted walnut halves
1 cup raw unsalted sunflower seeds
1 cup raw unsalted pumpkin seeds
1 cup sugar free- raisins
3 cups regular slow-cooking rolled oats or quinoa flakes
1 Tbsp ground cinnamon
1/2 tsp ground dried ginger
3/4 cup unsweetened applesauce
1/4 cup melted coconut or avocado oil
Preheat the oven to 350F.
In a large bowl, mix the oil and apple sauce.
Add the spice and mix.
Add the nuts and seeds and fruit to mix all ingredients thoroughly.
Place mixture on a large baking sheet or baking dish with a 'lip' or side.
Spread mixture out evenly with little overlap.
Bake for 40-45 minutes total, stirring the granola every 12-15 minutes to ensure that it cooks evenly.
Bake longer if you would like your granola crispier, or not as long if you want is less crispy.
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