Homemade Granola

Updated: Mar 24

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  • 1 cup raw unsalted almonds slivered or sliced

  • 1 cup raw unsalted walnut halves

  • 1 cup raw unsalted sunflower seeds

  • 1 cup raw unsalted pumpkin seeds

  • 1 cup sugar free- raisins

  • 3 cups regular slow-cooking rolled oats or quinoa flakes

  • 1 Tbsp ground cinnamon

  • 1/2 tsp ground dried ginger

  • 3/4 cup unsweetened applesauce

  • 1/4 cup melted coconut or avocado oil


  • Preheat the oven to 350F.

  • In a large bowl, mix the oil and apple sauce.

  • Add the spice and mix.

  • Add the nuts and seeds and fruit to mix all ingredients thoroughly.

  • Place mixture on a large baking sheet or baking dish with a 'lip' or side.

  • Spread mixture out evenly with little overlap.

  • Bake for 40-45 minutes total, stirring the granola every 12-15 minutes to ensure that it cooks evenly.

  • Bake longer if you would like your granola crispier, or not as long if you want is less crispy.

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