Gluten Free, Keto Pizza Crust

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Ingredients:

  • 1 - 5 lb bag of almond flour or flour of choice

  • 5 1/2 cups water

  • 1 cup extra virgin olive oil

  • 2 envelopes yeast

  • 2 tbsp honey

  • 2 tsp salt

Instructions:

  • Proof your yeast by placing yeast, 1/2 cup water, 1 tsp honey in a small bowl and let sit for 5 minutes. If small bubbles begin to form - your yeast is good!

  • Mix flour, salt in a large stand mixer until incorporated.

  • Mix remaining water and honey into the yeast bowl.

  • Slowly add olive oil and water to the flour mixture while the mixer is on low, allowing it to get incorporated fully before adding more.

  • Continue to add liquid in an alternating manner until dough forms a ball.

  • Remove the stand mixing bowl and cover with a clean kitchen bowl.

  • Let the dough sit on the counter at room temp until it doubles in size.

  • Then "punch" the dough to release all the air.

  • Again, cover the bowl with a dish towel and let rise again.

  • Add 1 tbsp olive and coat bottom of a pizza pan or baking sheet.

  • Spread 1/3 of dough on to pan and use finger tips to stretch and work the dough until it reached the ends of the pan.

  • Top your pizza with with toppings of choice - red sauce, veggies, olives, or cheese.

  • Bake at 450F for 20 minutes or until crust is golden and crisp.



Tag me on social media!!!! I would love to see your variation of the Eat Your Way to Wellness recipes!

>> Instagram << >> Facebook <<

Want to speak with me regarding your food choices, lifestyle choices, and potential cancer risk?

Set up a FREE 15 minute phone consult.

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