Dark Chocolate Nut Clusters

Updated: 4 days ago


Have questions? Reach out to Jessica via email! info@eatyourwaytowellness.com. 

This recipe was mentioned in my online course, RECLAIM YOUR KITCHEN! Check it out!

*PLUS* WATCH THE FULL EPISODES of the TV SHOW, HERE.


Ingredients:

  • 1 cup raw walnuts

  • 1 cup blanched almonds

  • 1/2 cup pomegranate seeds, as available (you can swap in sulfite free, chopped fresh fruit if you have that !)

  • 1/2 cup dark chocolate chips - I use ones that can be found HERE.

  • 1/2 teaspoon pink salt

  • Makes about 16-18 clusters.

Instructions:

  • Preheat oven to 325°.

  • Line a rimmed cookie sheet with unleashed parchment paper

  • Evenly spread nuts out on the cookie sheet.

  • Roast 12 minutes.

  • Cool to room temperature.

  • In a small double boiler, combine chocolate and salt and melt over low heat, stir until completely melted, about 3–4 minutes.

  • Add nuts to chocolate and toss.

  • Take a small spoon and dollop little clusters onto a parchment lined baking sheet. About 10 nuts per cluster.

  • KEEP refrigerated (up to 7 days) or frozen (up to 3 months)

  • Enjoy !




Tag me on social media!!!! I would love to see your variation of the Eat Your Way to Wellness recipes!


>> Instagram << >> Facebook <<

Want to speak with me regarding your food choices, lifestyle choices, and potential cancer risk?

Set up a 15- minute phone call with Jessica!




Want to stay up to date with upcoming events, products ideas, and receive Eat Your Way to Wellness monthly recipe?  Leave your email below! Don't worry, it wont be sold !

#484.531.2130

Info@eatyourwaytowellness.com

Schedule Your 15 Minute Phone Consult with Jessica DeLuise MHS PA-C, CCMS

Office Location:

325 West Germantown Pike

Suite 105 (inside Core3PT)

East Norriton, PA, 19403