Dairy Free Penne alla Vodka

Updated: 2 days ago

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This recipe came from Episode 10 of the Eat Your Way to Wellness



  • 1 small onion, diced

  • 3 cloves garlic

  • 2 tbsp olive oil

  • 3 -24 oz jars of pureed tomatoes

  • 2 tsp dried oregano

  • 1 tsp dried parsely

  • 1 cup fresh basil

  • 1/2 tsp pink salt

  • 1 cup cashews, soaked for 4 hours

  • 1 cup plant based milk

  • 1 cup vodka


  • In a large sauce pot, saute onion on low heat for 12-15 minutes.

  • Add garlic, oregano, and parsley and saute for 4-5 minutes.

  • Add pureed tomatoes.

  • Add 1/4 cup water to each tomato jar and shake to release remaining tomatoes.

  • Pour into sauce pot.

  • Simmer for 20 minutes on low heat.

  • Puree cashews in a food processor .

  • Add vodka, cashews, milk and simmer sauce for an additional 20 minutes.

  • Add basil.

  • Serve with pasta of choice.

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