This soup is cream and loaded with pungent, warm spices. It is one of the recipes I shared on my Eat Your Way to Wellness TV show. Watch the whole episode! < Click
6 cups butternut squash soup (2 medium squash)
8 cups broth of choice
1 real sweet onion, diced
3 cloves garlic, cut in half
2 tbsp coconut oil
2 tbsp fresh grated ginger
1-2 tbsp curry powder
1 lime, zest and juice
1 tsp himalayan pink salt
On low heat, saute onions, garlic, ginger, curry, salt together in coconut oil until onions are translucent and ginger/ garlic is golden brown.
Add squash and broth and simmer together until squash is tender enough to stick a fork through. About 25 minutes.
Remove from heat.
Use immersion blender to blend together. BE CAREFUL! Your soup is hot.
Portion out about 1 cup of soup in a bowl.
Top with a squeeze of lime, a dollop of plain coconut yogurt, and pumpkin seeds.
Tag me on social media!!!! I would love to see your variation of the Eat Your Way to Wellness recipes!
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