Mango Ginger Salsa

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This salsa is perfect for any seasonal fruit. Eat it over chicken, fish, or with chips.


Ingredients :

  • 1 cup chopped mango (can swap in pineapple)

  • 2 tbsp fresh grated ginger 

  • 1/4 cup finely diced red onion or real sweet onion

  • 1/4 cup finely diced red bell pepper

  • 1/4 cup chopped fresh cilantro or parsley

  • 1 lime - zest and juice 

  • 1/4 tsp pink salt

Instructions:

  • Dice all ingredients to 1/4 inch dices or smaller.

  • Mix all ingredients in a large bowl.

  • Eat immediately.

  • Enjoy within 2-3 days. Safely, it will last up to 5-7 days but after 2-3 days, it will become soggy.



Tag me on social media!!!! I would love to see your variation of the Eat Your Way to Wellness recipes!

>> Instagram << >> Facebook <<

Want to speak with me regarding your food choices, lifestyle choices, and potential cancer risk?

Set up a FREE 15 minute phone consult.

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