Celiac Disease & Gluten Intolerance - Ep. 6:
Celiac disease, an autoimmune disorder, wheat allergy, a food allergy, and gluten intolerance, a sensitivity to gluten are 3 reactions someone may experience when they eat gluten. Here are some facts that can help! - Jessica heads to the Happy Mixer Bakery to some more about safety, how to use some flours you're finding at the grocery store, AND what important ingredients are needed in your gluten free blend. - In the kitchen, Jessica makes sweet potato gnocchi with kale pesto and GF carrot cake cupcakes & vegan icing. - Finally, I sit down with guest Alice Bast, the founder of Beyond Celiac, a national celiac awareness organization.
Curious if your symptoms could be related to dairy?
Set up a call with Jessica AND download Jess's dairy fact sheet.
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