At The Happy Mixer Bakery

With Owners Tim and Lisa Mourer

It all started in 2009, when Tim found out he could no longer eat gluten. He and his wife started the Happy Mixer Bakery, serving their community with safe, gluten free goodies. In this segment, Tim and Lisa share tricks & tips for using gluten flour at the store. 

Visit the Bakery - >> <<

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Recipes from Today's Episode

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Sweet Potato Gnocchi > Get The Recipe <

Kale & Walnut Pesto > Get The Recipe <

Carrot Cake Cupcakes > Get The Recipe ​<

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At the Table with Alice Bast

Founder and CEO of Beyond Celiac 

This episode, I am joined by Stephanie Everett, M.Ed. CHC. She is a health and transition coach, the Lake Girl Retreats help women reclaim their personal power to write their biography and biology.  Simply put, they prioritize their goals through wellness by being the author of their story.  It's healing, adventure, connection, and fun through healthy lifestyle tweaks and deepdive coaching. LEARN MORE ABOUT STEPHANIE & HER APP OR RETREATS!

Thank you to All Who Made This Episode Possible!

The following are paid partners and some of my favorite things! -

Hungry Harvest - Use Code: EatYourWaytoWellness for $10 off your first order!

Mooala Banana Milk - Find where to get yours -

Within/ Without Snacks

The Happy Mixer Bakery

Collaborators: Saufennel, After Dinner Fennel Digestive Drink > Get Your Saufennel <

The Look From Today's Episode

Because my glam squad is on fire!

Style by Lucia Cutrone of Shop Ellcie // Makeup By Jen Zori of Glitz Beautiful //

Hair by Salon Ziza // Nails by Omni Organics Nail Salon //  

Organic Spray Tan by And So It Glows

Kitchen Decor by Pineapple on Main > <

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